Compare managing excess pasture protein with supplementary feeding to providing no additional supplement.
Many pastures are very high in protein during their elongation phase, which is when they are often used to grow and finish young stock. Weaned lambs typically require 14–16% protein in their diet, while pastures can contain 25–35%.
Excess protein must be processed by the lamb’s rumen and excreted via urine, a phenomenon known as “the protein cost.” It’s estimated that each extra 1% of protein excreted costs 0.15 MJ of energy.
Supplementing high-quality pasture with starch helps manage excess protein in the rumen, allowing stock to grow faster and increasing kilograms produced per unit of grass. Research shows that supplementing high-performing pastures with 100 g/day of wheat can increase live weight gain by more than 50 g/day.
Our information sheet provides a brief overview and explains:
Farming operations are complex, and the following factors are not included in this calculator: